Tomato Quiche

READY IN: 1hr 30mins
Recipe by Juenessa

Won second place in Taste of Home Cooking Contest, contributed by Heidi Anne Quinn.

Top Review by kitkat0710

This is one of my favorite quiche recipes, I make this in mini pie shells and it is always a hit! Thanks for posting this, I lost my copy!

Ingredients Nutrition

Directions

  1. In a skillet, saute onion in butter until tender.
  2. Add tomatoes, salt, pepper and thyme.
  3. Cook over medium-high heat until liquid is almost evaporated, about 10 to 15 minutes.
  4. Remove from heat.
  5. Sprinkle 1 cup cheese into bottom of pie shell.
  6. Cover with tomato mixture; sprinkle with remaining cheese.
  7. In a mixing bowl, beat eggs until foamy.
  8. Stir in cream; mix well.
  9. Pour into pie shell.
  10. Bake at 425 degrees for 10 minutes.
  11. Reduce heat to 325 degrees; bake 40 minutes more or until top begins to brown and a knife inserted near the center comes out clean.
  12. Let stand 10 minutes before cutting.

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