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    You are in: Home / Recipes / Tomato Pudding Recipe
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    Tomato Pudding

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    duonyte's Note:

    This recipe is from the Budapest restaurant in Toledo, Ohio, and is attributed to a closed restaurant, the Columbian House, which was known for its signature tomato pudding.

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    Units: US | Metric


    1. 1
      Heat oven to 350 degrees F.
    2. 2
      Put the bread cubes in a casserole dish and pour the melted butter over them. Stir and set aside.
    3. 3
      Combine the brown sugar, tomato puree, orange juice and candied ginger in a saucepan. Heat to a boil, reduce heat to a simmer and cook for 5 minutes.
    4. 4
      Pour the hot mixture over the bread cubes.
    5. 5
      Bake until puffy and the corners of the bread cubes are browned, 35-40 minutes.

    Ratings & Reviews:

    • on July 05, 2011


      This made for a nice dessert for us tonight, very good dessert, though I will repeat this very soon, thought there was just a tad too much orange juice, The flavors were great, but might go for a little more tomato, and a little less orange flavor. Just a personal preference here. Made for New Zaar tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tomato Pudding

    Serving Size: 1 (122 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 335.3
    Calories from Fat 143
    Total Fat 15.9 g
    Saturated Fat 9.8 g
    Cholesterol 40.6 mg
    Sodium 233.7 mg
    Total Carbohydrate 48.3 g
    Dietary Fiber 1.1 g
    Sugars 39.1 g
    Protein 2.1 g

    The following items or measurements are not included:

    candied ginger

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