Total Time
55mins
Prep 15 mins
Cook 40 mins

This recipe is from the Budapest restaurant in Toledo, Ohio, and is attributed to a closed restaurant, the Columbian House, which was known for its signature tomato pudding.

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees F.
  2. Put the bread cubes in a casserole dish and pour the melted butter over them. Stir and set aside.
  3. Combine the brown sugar, tomato puree, orange juice and candied ginger in a saucepan. Heat to a boil, reduce heat to a simmer and cook for 5 minutes.
  4. Pour the hot mixture over the bread cubes.
  5. Bake until puffy and the corners of the bread cubes are browned, 35-40 minutes.
Most Helpful

This made for a nice dessert for us tonight, very good dessert, though I will repeat this very soon, thought there was just a tad too much orange juice, The flavors were great, but might go for a little more tomato, and a little less orange flavor. Just a personal preference here. Made for New Zaar tag.

weekend cooker July 05, 2011