Tomato Pudding

Be the first to review
READY IN: 40mins
Recipe by 12345678980123455677889

Wonderful, Delicious, Savory Side Dish!

Ingredients Nutrition

Directions

  1. Grease a 3-quart baking dish. In a bowl, combine tomatoes, sugar, paste, mustard, soda, and salt. Place bread cubes in the baking dish; drizzle with melted butter. Pour tomato mixture over bread. Refrigerate up to 4 hours, if desired.
  2. Bake at 375° for 35 to 40 minutes, or until hot and bubbly. Garnish with fresh parsley sprigs, if desired.
  3. Serves 8 to 10.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a