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    You are in: Home / Recipes / Tomato Pudding Recipe
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    Tomato Pudding

    Tomato Pudding. Photo by Derf

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Lorac's Note:

    So simple, we love it with meatloaf and baked potatoes. I serve it at dinner parties and am always asked for the recipe. People are surprised at how few ingredients are involved. Great to add to any oven cooked meals. This recipe was my mother-in-law's answer to "last" minute meal planning.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Pour tomatoes into a 1 1/2 quart baking dish.
    3. 3
      Mix in the torn pieces of bread and season with salt and fresh ground pepper.
    4. 4
      Dot with pieces of butter.
    5. 5
      Bake 35- 40 minutes.

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    Ratings & Reviews:

    • on March 22, 2002


      We really liked this. I used 2 pieces of stale bread and a cup of crushed saltine crackers. I put about 1/4 cup of grated parmasean on the top before I put it in the oven. A nice side dish with a lot of flavor. I recommend this especially if you're a tomato lover like we are.

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    • on February 11, 2002


      Thanks for posting this recipe. It reminded me of my Grandmother. I guess it was the simplicity of the taste. I am a great tomato eater, raw, cooked, however, and this was wonderful. I will print this out and add it to my tried and true recipes.

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    • on April 30, 2002


      What a nice simple and different side dish. Mine was a bit too "loose" so next time I'll add a bit more bread. Glad this was posted.

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    Read All Reviews (7)


    Nutritional Facts for Tomato Pudding

    Serving Size: 1 (231 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 137.7
    Calories from Fat 61
    Total Fat 6.7 g
    Saturated Fat 3.8 g
    Cholesterol 15.2 mg
    Sodium 156.7 mg
    Total Carbohydrate 17.4 g
    Dietary Fiber 2.9 g
    Sugars 6.2 g
    Protein 3.3 g

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