Tomato Pudding

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READY IN: 30mins
Recipe by RiRi

My best bud P-Lo introduced me to this wonderful dish and my Thanksgivings haven't been the same since.

Ingredients Nutrition

  • 1 loaf French bread, cut in 1 inch cubes (or Italian or Vienna, etc)
  • 1 cup butter
  • 1 (15 ounce) can tomato sauce
  • 12 cup brown sugar, packed (or less to taste)
  • salt (to taste)
  • pepper (to taste)

Directions

  1. Preheat oven to 425 degrees.
  2. Fill bottom of a 8 x 8 baking dish with bread (may not need entire loaf).
  3. Melt butter and pour over bread.
  4. Heat tomato sauce and brown sugar until the sugar is dissolved. Pour over bread.
  5. Bake for 20 - 25 minutes.

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