Recipe by RiRi
My best bud P-Lo introduced me to this wonderful dish and my Thanksgivings haven't been the same since.
- 1 loaf French bread, cut in 1 inch cubes (or Italian or Vienna, etc)
- 1 cup butter
- 1 (15 ounce) can tomato sauce
- 1⁄2 cup brown sugar, packed (or less to taste)
- salt (to taste)
- pepper (to taste)