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    You are in: Home / Recipes / Tomato Pudding Recipe
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    Tomato Pudding

    Tomato Pudding. Photo by Bergy

    1/2 Photos of Tomato Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    crispychick's Note:

    This is a recipe from my cousin who got it from a caterer she worked for some years back. If you're a tomato lover, you've got to try this for a side dish that goes with ANYTHING!!!

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    Units: US | Metric


    1. 1
      Preheat the oven to 400 degrees.
    2. 2
      Butter a 2 quart casserole dish and place the bread crumbs evenly on the bottom.
    3. 3
      In a saucepan, combine the butter, onion, and bell pepper and saute until translucent.
    4. 4
      Add the tomatoes and brown sugar, and seasonings and bring to a boil.
    5. 5
      Put half the cheese over the breadcrumbs and pour the tomato mixture over the top.
    6. 6
      Add the rest of the cheese and bake until bubbly and the cheese is browned.
    7. 7
      (about 15 minutes).

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    Ratings & Reviews:

    • on November 11, 2004


      I rarely gamble with an untried recipe when doing a neat luncheon for friends but I was so sure of your recipe I did- Well was I dis appointed ? Heck no. I did add a jalapeno as well as the hot sauce and 2 garlic cloves. It has a lovely texture and rather than Pudding I would say a comfort casserole. I served it wi th Asparagus Crepes, steamed carrots, crusty bread and a lot of love Thanks crispychick for a winner

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    • on November 08, 2004


      Yum, Crispychick! :) Made this for dinner tonight, and both hubby and I enjoyed it. We think it'll be even better tomorrow night when it's sat in the fridge for a while and absorbed all the liquid and tastes. :) I used extra basil, added chopped celery (because I didn't have bell pepper), a clove of garlic, and included Parmesan with the cheddar. I baked it covered for 20 minutes then uncovered for 10. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tomato Pudding

    Serving Size: 1 (190 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 255.0
    Calories from Fat 156
    Total Fat 17.3 g
    Saturated Fat 10.7 g
    Cholesterol 49.9 mg
    Sodium 358.0 mg
    Total Carbohydrate 15.4 g
    Dietary Fiber 2.1 g
    Sugars 6.4 g
    Protein 10.5 g

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