Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tomato Powder - Dehydrator Recipe
    Lost? Site Map

    Tomato Powder - Dehydrator

    Tomato Powder - Dehydrator. Photo by Axe

    1/2 Photos of Tomato Powder - Dehydrator

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 15 mins

    15 mins

    10 hrs

    Axe's Note:

    This stuff is great for adding a little zip to your soups, sauces and stews. Blend it in sour cream or yogurt for a tomato(y) dip. It's a great way to use up your tomatoes. The thinner you slice the tomatoes, the faster they will dry.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cup

    Units: US | Metric

    • 5 lbs tomatoes (approx)
    • cooking spray (optional)

    Directions:

    1. 1
      Wash and core the tomatoes.
    2. 2
      Slice them very thin. approximately 1/8" or less.
    3. 3
      I don't drain the tomatoes of their seeds and liquid as I want as much flavor as I can get. This of course is optional.
    4. 4
      Place on screened trays for your dehydrator. If you don't have screens you can place them on parchment paper. You can spray a very fine mist of cooking spray or oil on your trays to keep the tomatoes from sticking, however, I rarely do this.
    5. 5
      Dehydrate at 150F or whatever your highest setting is. Remember, we are going to dry these to a crisp!
    6. 6
      After about 3-4 hours open your dehydrator and loosen the slices and flip them over. This will keep them from solidly sticking to the screens or parchment.
    7. 7
      Continue to dehydrate until slices are completely dehydrated, dry and crisp.
    8. 8
      Remove and place in blender. (I use a Magic Bullet for this and it works great).
    9. 9
      Blend to a fine powder and store in a jar or zip lock bag.
    10. 10
      Enjoy!

    Browse Our Top Cooking Mixes Recipes

    Ratings & Reviews:

    • on September 25, 2013

      55

      Easy and very good tasting! I had so many tomatoes this season, after canning all I wanted I needed to figure out what to do with the rest, and this works excellent! Taste is great. I did cut mine a little to thick so it took extra time to dry, but so worth it! Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Tomato Powder - Dehydrator

    Serving Size: 1 (2270 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 408.6
     
    Calories from Fat 40
    1%
    Total Fat 4.5 g
    6%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 113.5 mg
    4%
    Total Carbohydrate 88.9 g
    29%
    Dietary Fiber 27.2 g
    108%
    Sugars 59.7 g
    238%
    Protein 19.9 g
    39%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites