1/2 Photos of Tomato Powder - Dehydrator
10 hrs 15 mins
This stuff is great for adding a little zip to your soups, sauces and stews. Blend it in sour cream or yogurt for a tomato(y) dip. It's a great way to use up your tomatoes. The thinner you slice the tomatoes, the faster they will dry.
My Private Note
- 1Wash and core the tomatoes.
- 2Slice them very thin. approximately 1/8" or less.
- 3I don't drain the tomatoes of their seeds and liquid as I want as much flavor as I can get. This of course is optional.
- 4Place on screened trays for your dehydrator. If you don't have screens you can place them on parchment paper. You can spray a very fine mist of cooking spray or oil on your trays to keep the tomatoes from sticking, however, I rarely do this.
- 5Dehydrate at 150F or whatever your highest setting is. Remember, we are going to dry these to a crisp!
- 6After about 3-4 hours open your dehydrator and loosen the slices and flip them over. This will keep them from solidly sticking to the screens or parchment.
- 7Continue to dehydrate until slices are completely dehydrated, dry and crisp.
- 8Remove and place in blender. (I use a Magic Bullet for this and it works great).
- 9Blend to a fine powder and store in a jar or zip lock bag.
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Nutritional Facts for Tomato Powder - Dehydrator
Serving Size: 1 (2270 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 408.6
- Calories from Fat 40
- Total Fat 4.5 g
- Saturated Fat 1.0 g
- Cholesterol 0.0 mg
- Sodium 113.5 mg
- Total Carbohydrate 88.9 g
- Dietary Fiber 27.2 g
- Sugars 59.7 g
- Protein 19.9 g