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    You are in: Home / Recipes / Tomato Pots Recipe
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    Tomato Pots

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    35 mins

    45 mins

    Derf's Note:

    Works very well for a leasurely Sunday or holiday breakfast, tastes as good as it looks. Recipe can be doubled.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut tops off the tomatoes with a sharp knife, remove core and seeds.
    2. 2
      Sprinkle the insides with salt, turn upside down on paper towels to drain for 30 minutes.
    3. 3
      Blot as much moisture as you can from the inside of each tomato and make 4 small slits around the top with a sharp knife.
    4. 4
      Preheat oven to 450 degrees, bake for 5 minutes.
    5. 5
      Remove and put 2 tablespoons cheese into each tomato.
    6. 6
      Break an egg into each tomato and season with salt and pepper.
    7. 7
      Heat the cream to boiling point and spoon it into the eggs, top each with a pat of butter and the remaining cheese.
    8. 8
      Bake for a further 5-10 minutes .

    Ratings & Reviews:

    • on August 25, 2007

      45

      Wow, what a beautiful presentation for a breakfast! The flavor was wonderful, too. I did have to bake mine longer (more like 12-15 minutes) so the eggs would set. Thanks, Derf, for the unique breakfast idea! :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tomato Pots

    Serving Size: 1 (279 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 304.0
     
    Calories from Fat 221
    72%
    Total Fat 24.6 g
    37%
    Saturated Fat 13.7 g
    68%
    Cholesterol 268.3 mg
    89%
    Sodium 350.7 mg
    14%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 2.1 g
    8%
    Sugars 5.1 g
    20%
    Protein 12.4 g
    24%

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