Tomato Potato Pasta

Be the first to review
READY IN: 45mins
Recipe by Stovepipe

This recipe came from a Japanese cooking magazine article about making Italian food at home. I haven't tried it yet. Red pepper flakes could probably be substituted for the red pepper in this.

Ingredients Nutrition


  1. Saute the chopped onion and minced red pepper in olive oil until done. (Along with them you can also saute the hard dry corners of the Parmesan cheese.).
  2. Add the can of whole tomatoes and mash.
  3. Add the potatoes, salt, water and basil leaves, and cook covered until the potatoes are done, adding more water if needed.
  4. Next add the pasta and cook until pasta is done. Adjust seasoning if needed. Serve with Parmesan cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a