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    You are in: Home / Recipes / Tomato Potato Pasta Recipe
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    Tomato Potato Pasta

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    japancook's Note:

    This recipe came from a Japanese cooking magazine article about making Italian food at home. I haven't tried it yet. Red pepper flakes could probably be substituted for the red pepper in this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute the chopped onion and minced red pepper in olive oil until done. (Along with them you can also saute the hard dry corners of the Parmesan cheese.).
    2. 2
      Add the can of whole tomatoes and mash.
    3. 3
      Add the potatoes, salt, water and basil leaves, and cook covered until the potatoes are done, adding more water if needed.
    4. 4
      Next add the pasta and cook until pasta is done. Adjust seasoning if needed. Serve with Parmesan cheese.

    Ratings & Reviews:

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    Nutritional Facts for Tomato Potato Pasta

    Serving Size: 1 (1143 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 978.2
     
    Calories from Fat 266
    27%
    Total Fat 29.6 g
    45%
    Saturated Fat 4.2 g
    21%
    Cholesterol 0.0 mg
    0%
    Sodium 2630.5 mg
    109%
    Total Carbohydrate 156.0 g
    52%
    Dietary Fiber 13.3 g
    53%
    Sugars 13.8 g
    55%
    Protein 24.5 g
    49%

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