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    You are in: Home / Recipes / Tomato Potato Cheddar Soup Recipe
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    Tomato Potato Cheddar Soup

    Tomato Potato Cheddar Soup. Photo by Nasseh

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    MsSally's Note:

    This is a favorite of my DH. He always askes for this one. It is meant for Vermont White Cheddar, but any strong cheddar will do. It does take some time, but it is well worth it. Makes a large batch. Given to me by my aunt.

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    Units: US | Metric


    1. 1
      In large stock pot, bring beer and broth to a boil. Add potatoes, bay leaves, basil and oregano. Boil for about 30 mins or till potatoes are soft, stiring occasionally to prevent sticking.
    2. 2
      Melt butter in a large fry pan. Add onions, celery, carrots, garlic and tomatoes. Simmer on low till very soft and pasty. This may take 20 to 30 minutes.
    3. 3
      Add remaining ingredients except for cheese to tomato mixture, mix well. Add the tomato mixture to the potatoes and add cheese. Bring back to simmer long enough to heat through.
    4. 4
      Remove bay leaves and enjoy.

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    Ratings & Reviews:

    • on January 29, 2009


      This is a delicious, easy to prepare soup. Nice blend of flavors. We used low-sodium soy sauce, and skipped the tabasco. Made for Potluck Tag. Thanks for posting MsSally!

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    • on June 04, 2008


      This soup was very tasty. I cut the recipe in half for a family of 4. To cut down on the cook time I used canned diced potatoes. I left out the beer but added more broth. I didn't have any tabasco sauce so I added cayenne pepper to give it some heat. Thanks for a wonderful recipe...

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    • on March 24, 2008


      I made this soup for lunch today and it was delicious! I loved the combination of the cheese with the tomatoes. The spices were great along with the veggies. I will definately be making this again! Thanks for sharing it with us Sally! Made and reviewed for Aus/NZ Recipe Swap #14. Linda

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    Nutritional Facts for Tomato Potato Cheddar Soup

    Serving Size: 1 (355 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 276.8
    Calories from Fat 118
    Total Fat 13.1 g
    Saturated Fat 8.0 g
    Cholesterol 38.2 mg
    Sodium 628.7 mg
    Total Carbohydrate 29.9 g
    Dietary Fiber 3.9 g
    Sugars 4.6 g
    Protein 9.2 g

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