Tomato-Poached Sampler

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Recipe by adopt a greyhound

I have had this recipe for many years. It may have come from Cooking Light but I'm not sure.

Ingredients Nutrition


  1. Saute onion and garlic in olive oil in small Dutch oven until tender.
  2. Add next six ingredients; bring to a boil.
  3. Cover and reduce heat, and simmer 30 minutes. Cool.
  4. Puree in blender until smooth and return to pan.
  5. Bring tomato mixture to a simmer. Add chicken to simmering liquid, cover and simmer 5 minutes. Add fish, shrimp, green pepper and green onion to liquid. Simmer 3-5 minutes.
  6. Divide seafood and chicken evenly into 6 soup bowls. Ladle poaching liquid into bowls. Serve with French bread.

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