Total Time
30mins
Prep 10 mins
Cook 20 mins

Also known in Mexico as Huevos Ahogados. Serve over rice or cooked noodles.

Ingredients Nutrition

Directions

  1. Heat 1-2 tablespoons oil in a frying pan. Saute the onion, garlic, oregano, parsley, salt & pepper and chili powder until onion is transparent.
  2. Add green peppers, drained tomatoes and chili peppers.
  3. Saute 3-5 minutes.
  4. Add juice from tomatoes and bring to a boil.
  5. Gently drop in 4 eggs.
  6. Cook until eggs are ready to serve.
  7. Serve over rice with a few drops of Tabasco or your favorite pepper sauce.