Tomato platter with cheese

Total Time
15mins
Prep 15 mins
Cook 0 mins

Simple, pretty and tasty.

Ingredients Nutrition

Directions

  1. At one end of the platter line up four slices of tomatoes-red, yellow, red, yellow.
  2. Then a slice of cheese on each, then a basil leaf.
  3. Repeat.
  4. Drizzle with olive oil, strip the sprigs of oregano and sprinkle over all along with the anchovies if using, the olives and capers to taste.
  5. Sprinkle with salt and serve cold.

Reviews

(1)
Most Helpful

WYBI (Would you believe it) I do this same thing except maybe a different cheese and instead of Olive oil I use a wee bit of the anchovie oil. Congrats on your spot in the top ten- Go for the TOP you deserve it.

Bergy September 07, 2001

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