Tomato platter with cheese

READY IN: 15mins
Recipe by Diana Adcock

Simple, pretty and tasty.

Top Review by Bergy

WYBI (Would you believe it) I do this same thing except maybe a different cheese and instead of Olive oil I use a wee bit of the anchovie oil. Congrats on your spot in the top ten- Go for the TOP you deserve it.

Ingredients Nutrition


  1. At one end of the platter line up four slices of tomatoes-red, yellow, red, yellow.
  2. Then a slice of cheese on each, then a basil leaf.
  3. Repeat.
  4. Drizzle with olive oil, strip the sprigs of oregano and sprinkle over all along with the anchovies if using, the olives and capers to taste.
  5. Sprinkle with salt and serve cold.

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