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Prep 15 mins
Cook 45 mins
Another Tomato Pie, this has Swiss Cheese and it's very good. too.
Make and share this Tomato Pie With Swiss Cheese recipe from Food.com.
- Preheat oven to 375 degrees.
- In medium bowl, whisk together eggs, milk, salt, basil, parsley, onion flakes and cottage cheese.
- Spread tomatoes evenly across bottom of pastry shell, then sprinkle with Swiss cheese.
- Pour egg mixture over cheese. Bake in preheated oven for 45 minutes, until set in center.