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    You are in: Home / Recipes / Tomato Pie/Tomato Bread Recipe
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    Tomato Pie/Tomato Bread

    Tomato Pie/Tomato Bread. Photo by Julie B's Hive

    1/9 Photos of Tomato Pie/Tomato Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    gailanng's Note:

    Locals make this with Creole tomatoes.

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    Ingredients:

    Serves: 6

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 350 degrees.
    2. 2
      Thoroughly mix mayonnaise, cheddar cheese, minced onions, herbs and pepper; set aside.
    3. 3
      In large mixing bowl, mix together baking mix, baking powder, buttermilk and water.
    4. 4
      With floured fingers, pat mixture into the bottom and sides of a lightly greased and floured 9" pie pan.
    5. 5
      Bake crust 10 minutes. Remove from oven.
    6. 6
      Arrange tomato slices on top of crust to completely cover; cut smaller pieces of tomato to fill in gaps. At this point you may want to lightly salt the tomatoes.
    7. 7
      Spread mayonnaise mixture over tomatoes and sprinkle with parmesan cheese.
    8. 8
      Bake until biscuit is nicely browned and top is bubbly, about 30 to 40 minutes.
    9. 9
      Cut into wedges and served still warm or if made ahead, briefly reheat in low oven.
    10. 10
      Refrigerate leftovers.

    Ratings & Reviews:

    • on August 24, 2010

      55

      I absolutely loved this with the biscuit crust instead of a pie dough crust. This is definately the best tomato pie recipe out there. I used half cheddar and half mozzarella cheese, and then realized I was out of Parm cheese. Next time will make sure I have parm cheese as well. Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2010

      55

      Made for ZWT 6 and really love this. I used one of the make-your-own Bisquick recipes on Zaar and it was great. Perfect for all those summer tomatoes! I'm a Quisine Queen!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2009

      55

      LOVE THIS! This is so delicious. I used Arrowhead Mills Organic Buckwheat Pancake & Waffle Mix because it's what I had on hand. It made for a nice filling crust. Who knew that tomatoes, cheese, some herbs, and mayonnaise would be so simple yet so heavenly. Made for P-A-R-T-Y 2009. Thanks for posting this gailanng!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Tomato Pie/Tomato Bread

    Serving Size: 1 (197 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 393.1
     
    Calories from Fat 224
    57%
    Total Fat 24.9 g
    38%
    Saturated Fat 7.5 g
    37%
    Cholesterol 32.4 mg
    10%
    Sodium 790.2 mg
    32%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 1.7 g
    6%
    Sugars 9.1 g
    36%
    Protein 9.3 g
    18%

    The following items or measurements are not included:

    fresh herbs

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