Tomato Pie/Tomato Bread

READY IN: 1hr
Recipe by gailanng

Locals make this with Creole tomatoes.

Top Review by toohot4u

I absolutely loved this with the biscuit crust instead of a pie dough crust. This is definately the best tomato pie recipe out there. I used half cheddar and half mozzarella cheese, and then realized I was out of Parm cheese. Next time will make sure I have parm cheese as well. Great recipe!

Ingredients Nutrition

Directions

  1. Preheat oven 350 degrees.
  2. Thoroughly mix mayonnaise, cheddar cheese, minced onions, herbs and pepper; set aside.
  3. In large mixing bowl, mix together baking mix, baking powder, buttermilk and water.
  4. With floured fingers, pat mixture into the bottom and sides of a lightly greased and floured 9" pie pan.
  5. Bake crust 10 minutes. Remove from oven.
  6. Arrange tomato slices on top of crust to completely cover; cut smaller pieces of tomato to fill in gaps. At this point you may want to lightly salt the tomatoes.
  7. Spread mayonnaise mixture over tomatoes and sprinkle with parmesan cheese.
  8. Bake until biscuit is nicely browned and top is bubbly, about 30 to 40 minutes.
  9. Cut into wedges and served still warm or if made ahead, briefly reheat in low oven.
  10. Refrigerate leftovers.

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