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    You are in: Home / Recipes / Tomato Pie Pizza (Gluten-Free) Recipe
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    Tomato Pie Pizza (Gluten-Free)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    NoThyme2Cook's Note:

    A friend of mine has been talking about her favorite summer dish, tomato pie, for several days. She said it was a Paula Dean recipe, so I found it online and made a few changes to fit my gluten-free requirements. It was super-delicious!

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    Units: US | Metric


    1. 1
      Preheat the oven to 375 degrees.
    2. 2
      Bring fresh mozzarella to room temperature Slice the tomato and lay the slices in a single layer in a colander in the sink. Sprinkle it with a little salt and let it sit for 10 minutes while you are slicing and chopping the rest.
    3. 3
      Spread the mozzarella on the pizza crust. Top with the onion slices. Cut the fat off the cooked bacon and chop the meat. Spread the bacon meat evenly over the onion slices. Give the dog the fat.
    4. 4
      Next, sprinkle the snipped chives and basil over the bacon.
    5. 5
      Place four tomato slices on top of the other ingredients.
    6. 6
      Mix the mayonnaise and cheddar and place a dollop on each tomato slice.
    7. 7
      Cook at 375 degrees for 30 minutes or until the topping is lightly browned.

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    Nutritional Facts for Tomato Pie Pizza (Gluten-Free)

    Serving Size: 1 (212 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 170.6
    Calories from Fat 93
    Total Fat 10.4 g
    Saturated Fat 3.5 g
    Cholesterol 18.2 mg
    Sodium 224.3 mg
    Total Carbohydrate 14.8 g
    Dietary Fiber 2.7 g
    Sugars 6.9 g
    Protein 5.6 g

    The following items or measurements are not included:

    gluten-free pizza crust

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