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    You are in: Home / Recipes / Tomato Pie Recipe
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    Tomato Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    30 mins

    35 mins

    pammyowl's Note:

    This pie is absolutely fabulous. When I make it to sell at my market it flies off the table! My Mother found it an old community cookbook. I prefer to make it with full fat cheese and mayo, but I wanted to give the option for those who like low fat items.

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    Serves: 8



    Units: US | Metric


    1. 1
      Partially bake your pie crust. I use whole wheat pastry four, but you can use your favorite recipe.
    2. 2
      Mix the mayo with the cheddar cheese.
    3. 3
      Layer the pie as follows: 1/2 the tomatoes, 1/2 the onion, 1/2 the basil, 1/2 the mushrooms, 1/2 the Swiss cheese, All the mayo and cheddar mixture, then repeat layers.
    4. 4
      Bake at 350 for 35 to 40 minutes until golden.
    5. 5
      Share with friends and enjoy!

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    Ratings & Reviews:

    • on April 25, 2012


      I'm so sad. I am underwhelmed with the results. The onions were still nearly raw. I still ate it. ;) Younger dd raved & older dd liked it but picked out all the finely diced onion. It does need to sit for a few after coming out of the oven to set up. It didn't serve up well at all. Maybe I didn't prebake the crust enough? The flavor was excellent, tho. I wonder how it would be with caramelized onions? Thank you for posting! Made for Tomato Tag in the Diabetic Forum 4/12.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2012


      O my, this is an excellent pie! I made a gluten free crust and used Spanish manchego for the cheddar and goat's gouda for the swiss cheese. The mayonnaise was home made mayo. I will definitely make this again, it's so utterly yummy! Thanks for sharing :)
      Made for National Tomato Month / Diabetes Forum.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tomato Pie

    Serving Size: 1 (88 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 157.9
    Calories from Fat 78
    Total Fat 8.7 g
    Saturated Fat 2.6 g
    Cholesterol 5.1 mg
    Sodium 205.2 mg
    Total Carbohydrate 13.2 g
    Dietary Fiber 1.4 g
    Sugars 1.5 g
    Protein 6.9 g

    The following items or measurements are not included:

    low-fat mayonnaise

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