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    You are in: Home / Recipes / Tomato Pie Recipe
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    Tomato Pie

    Average Rating:

    1 Total Reviews

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    • on April 03, 2012

      Gorgeous and delicious. The combination of cheese, basil, and tomato is classic, and for good reason. The mayo gives it a lovely tang and creaminess. And the sour cream pastry is some of the most flavorful, melt-in-your-mouth crust I've ever tasted. I did give up on rolling it out and patted it in the pie plate after several failed attempts to move it. And the 5 minute standing time after baking is crucial. It was still a bit crumbly at that point, but after resting for 10-15 minutes, I was able to slice and plate the pie. This is an excellent addition to a lovely spring brunch.

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    Nutritional Facts for Tomato Pie

    Serving Size: 1 (223 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 449.1
     
    Calories from Fat 293
    65%
    Total Fat 32.6 g
    50%
    Saturated Fat 10.3 g
    51%
    Cholesterol 29.7 mg
    9%
    Sodium 923.8 mg
    38%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.4 g
    17%
    Protein 10.5 g
    21%

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