Tomato Pie
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
1 pie
- Serves:
- 4
ingredients
- 5-6 roma tomatoes, sliced
- 1 pie crust (9 inch)
- 177.44 ml mayonnaise
- 118.29 ml parmesan cheese
- 9.85 ml basil
- 1 garlic clove, chopped
- 4.92 ml oregano
- 4.92 ml marjoram
- 2.46 ml salt
- 2.46 ml pepper
directions
- Slice tomatoes into pie crust. Sprinkle tomatoes with some of the seasonings as you layer them into the pie crust.The potato pie crust from the Moosewood cookbook is the best for this recipe, but any pie crust can be used.
- Mix together remaining ingredients (mayo, cheese, & seasoning) until it achieves the consistency of cake frosting then completely cover the tomatoes.
- Bake for roughly 20 minutes at 375 degrees Fahrenheit.
- Optional: Use ricotta cheese and put sautéed onions on top or sprinkle with a little cooked and chopped bacon.
- Note: Seasoning measurements are approximate, you can use more or less to your taste.
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RECIPE SUBMITTED BY
I love cooking, most of the time when I cook I'll follow the recipe exact the first time, then I improvise. The recipes I'll post I'll try to be as exact as possible when listing spices and such, but you just have to trust your instincts sometimes.