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    You are in: Home / Recipes / Tomato Pie Recipe
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    Tomato Pie

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Willowdragon's Note:

    Easy peasy tomato pie. My boss gave me this recipe when I had an overabundance of tomatoes. Extremely delicious.

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    Ingredients:

    Serves: 4

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Slice tomatoes into pie crust. Sprinkle tomatoes with some of the seasonings as you layer them into the pie crust.The potato pie crust from the Moosewood cookbook is the best for this recipe, but any pie crust can be used.
    2. 2
      Mix together remaining ingredients (mayo, cheese, & seasoning) until it achieves the consistency of cake frosting then completely cover the tomatoes.
    3. 3
      Bake for roughly 20 minutes at 375 degrees Fahrenheit.
    4. 4
      Optional: Use ricotta cheese and put sautéed onions on top or sprinkle with a little cooked and chopped bacon.
    5. 5
      Note: Seasoning measurements are approximate, you can use more or less to your taste.

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    Ratings & Reviews:

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    Nutritional Facts for Tomato Pie

    Serving Size: 1 (185 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 469.7
     
    Calories from Fat 300
    64%
    Total Fat 33.4 g
    51%
    Saturated Fat 8.0 g
    40%
    Cholesterol 22.4 mg
    7%
    Sodium 1033.1 mg
    43%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 2.7 g
    11%
    Sugars 5.0 g
    20%
    Protein 8.7 g
    17%

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