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    You are in: Home / Recipes / Tomato Pie Recipe
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    Tomato Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    30 mins

    35 mins

    cylee's Note:

    Family recipe handed down. Every time I make this for a gathering, I am asked for the recipe by everyone!! Use only the freshest tomatoes for this, if you can get true "Hanover" tomatoes you'll love this even more! What a way to use all those summer tomatoes, yummm!!! Even better the second day....if there is any left!

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    Units: US | Metric


    1. 1
      Spread sliced tomatoes on paper towels and let sit for about 20 minutes to remove excess liquids. You can sprinkle with salt at this point if using salt.
    2. 2
      Bake pie shell for 10 min at 375 (prick w/ fork first). Remove from oven.
    3. 3
      Layer tomatoes and onion rings in shell, sprinkling each layer with pepper, basil and garlic (and bacon if you choose touse!).
    4. 4
      Combine mayonnaise and cheese.
    5. 5
      Spread over tomatoes.
    6. 6
      Bake at 350 for 35 minutes or until pie is browned and bubbly.
    7. 7
      Let stand for 5 minutes before serving.
    8. 8
      **Note it is important to SPREAD the mayo mixture over entire pie, don't just "dollop" it on --
    9. 9
      **Note you may also need to tent with aluminum foil about half-way through cooking to keep crust from getting too brown.

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    Ratings & Reviews:

    • on September 11, 2010


      Delicious!!!!! I didnt even add the bacon and it was still a HUGE hit with family and friends at brunch!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tomato Pie

    Serving Size: 1 (191 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 405.8
    Calories from Fat 265
    Total Fat 29.4 g
    Saturated Fat 11.6 g
    Cholesterol 47.1 mg
    Sodium 779.2 mg
    Total Carbohydrate 24.9 g
    Dietary Fiber 2.0 g
    Sugars 6.9 g
    Protein 11.9 g

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