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    You are in: Home / Recipes / Tomato Pie Recipe
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    Tomato Pie

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 06, 2002

      This was quite tasty but just too soupy and neither the tomatoes nor onions had cooked enough for our tastes in the 20 minutes recommended, even though I cooked it an additional 10 minutes. Next time I will stew the onions and tomotes a little, thicken them, then add the mashed potatoes and bake as recommended. Did sprinkle a little fresh sweet basil on top of the tomatoes and it gave it a wonderful zing.

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    • on February 08, 2013

      This was very tasty. Not soupy like Dorothy experienced. Easy to make and a nice change of pace.

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    • on September 03, 2003

      I thought this was a very good country style dish. I took note of the previous comment and sauted sliced onions in a heavy pan, added peeled and seeded tomatoes and reduced some of the liquid. I then topped this mixture with potatoe and cheese and baked right in the pan, Excellent.

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    Nutritional Facts for Tomato Pie

    Serving Size: 1 (211 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 124.3
     
    Calories from Fat 40
    32%
    Total Fat 4.5 g
    6%
    Saturated Fat 2.6 g
    13%
    Cholesterol 11.5 mg
    3%
    Sodium 445.6 mg
    18%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 2.7 g
    10%
    Sugars 6.1 g
    24%
    Protein 2.5 g
    5%

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