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    You are in: Home / Recipes / Tomato Pie Recipe
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    Tomato Pie

    Tomato Pie. Photo by Miss Fannie

    1/1 Photo of Tomato Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    jean1's Note:

    this dish is great when you have more tomatoes then you know what to do with. It always makes a nice lunch meal, as well as a dinner meal

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 425F degrees.
    2. 2
      Follow the recipe for basic pie crust but bake the crust for only 5 minutes.
    3. 3
      Remove from oven.
    4. 4
      Reduce oven to 400F degrees.
    5. 5
      Line the bottom of pie crust with tomato slices.
    6. 6
      Sprinkle on spices.
    7. 7
      In bowl, mix mayonnaise and cheese.
    8. 8
      Spread evenly over the tomato slices covering all the edges (like putting on iceing).
    9. 9
      Bake for 35 minutes.
    10. 10
      Serve at once while still hot and bubbling.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on October 13, 2002

      55

      It sounds deceptively simple, but this is a fantastic recipe! It's so tasty, I could easily eat an entire pie by myself. I usually make two at a time because it gets gobbled up so fast.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2013

      45

      Sandwiching lightly salted tomatoes between paper towels for about ten minutes will help the pie not be too runny.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2010

      45

      I was at my cousins when she was making this pie for dinner (I helped by cutting up the tomatoes) and as I was watching her put it together kept thinking it needed some bacon which she did try. It was really great though I thought it was a bit wet (which is why I only gave it 4 stars) so when I made the recipe, I roasted my tomatoes a bit first and it made all the difference. I also discovered that my pie plates are 12 inch deep dish pie and this recipe would not let me adjust it so I made my own roasted-tomato-pie-434080, which would not have happened without jean1 getting me started.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Tomato Pie

    Serving Size: 1 (55 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 103.7
     
    Calories from Fat 72
    69%
    Total Fat 8.0 g
    12%
    Saturated Fat 3.5 g
    17%
    Cholesterol 16.7 mg
    5%
    Sodium 154.4 mg
    6%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.3 g
    5%
    Protein 4.0 g
    8%

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