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    Tomato Phyllo Pizza

    Tomato Phyllo Pizza. Photo by Derf

    1/6 Photos of Tomato Phyllo Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Dancer^'s Note:

    This was great and easy meal, and a nice way to use up phyllo dough. Points 1.

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    Units: US | Metric


    1. 1
      Spray jelly roll pan with cooking spray; place sheet of phyllo on pan and spray generously with spray.
    2. 2
      Repeat with remaining sheets phyllo.
    3. 3
      Sprinkle mozzarella cheese and onion over phyllo; arrange tomato slices on top.
    4. 4
      Sprinkle lightly with salt and pepper.
    5. 5
      Sprinkle with Parmesan cheese and herbs.
    6. 6
      Bake pizza at 375°F until phyllo is browned and cheese melted, about 15 minutes.

    Ratings & Reviews:

    • on August 21, 2010


      Oh sooo good!!! Added some fresh garlic to it and it was fantastic!!! Very good use for garden fresh tomatoes. Made for a good light meal. Will be making again.

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    • on June 21, 2010


      mmm this is the ultimate crisp thin crust pizza !! Soo delicious and easy and looks wonderful too. I had to use old sharp cheddar instead of the mozzarella cheese but did use the Parmesan to top it. The dill and basil were the perfect accents. This is one of the best pizzas we have ever had and I will be making it again often. Loved the crust, thanks for posting.

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    • on February 06, 2011


      Beautiful and delicious appetizer! Made for Superbowl Sunday, and served it early in the day. It was very well received and just looked fabulous. Thanks for a wonderful appy!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Tomato Phyllo Pizza

    Serving Size: 1 (156 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 166.2
    Calories from Fat 25
    Total Fat 2.8 g
    Saturated Fat 1.1 g
    Cholesterol 10.4 mg
    Sodium 470.5 mg
    Total Carbohydrate 19.1 g
    Dietary Fiber 2.3 g
    Sugars 3.2 g
    Protein 16.1 g

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