Tomato Phyllo Pizza
photo by frostingnfettuccine
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- olive oil flavored cooking spray
- 8 sheets frozen thawed phyllo pastry
- 2 cups shredded fat free mozzarella cheese
- 1⁄2 cup thinly sliced onion
- 1 lb tomatoes, thinly sliced
- salt and pepper, to taste
- 1⁄4 cup grated parmesan cheese
- 3⁄4 teaspoon dried dill weed
- 1⁄2 teaspoon dried basil leaves
directions
- Spray jelly roll pan with cooking spray; place sheet of phyllo on pan and spray generously with spray.
- Repeat with remaining sheets phyllo.
- Sprinkle mozzarella cheese and onion over phyllo; arrange tomato slices on top.
- Sprinkle lightly with salt and pepper.
- Sprinkle with Parmesan cheese and herbs.
- Bake pizza at 375°F until phyllo is browned and cheese melted, about 15 minutes.
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Reviews
-
mmm this is the ultimate crisp thin crust pizza !! Soo delicious and easy and looks wonderful too. I had to use old sharp cheddar instead of the mozzarella cheese but did use the Parmesan to top it. The dill and basil were the perfect accents. This is one of the best pizzas we have ever had and I will be making it again often. Loved the crust, thanks for posting.
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Very tasty! I made sure to pat the tomatoes really dry before putting them on the cheese. I did not add dill, but when it was done I loaded it with fresh basil. At first, it didn't puff up and I was worried, but about half way through the baking it puffed up along the sides and turned golden brown. Nice as a summer appetizer!
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Tweaks
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mmm this is the ultimate crisp thin crust pizza !! Soo delicious and easy and looks wonderful too. I had to use old sharp cheddar instead of the mozzarella cheese but did use the Parmesan to top it. The dill and basil were the perfect accents. This is one of the best pizzas we have ever had and I will be making it again often. Loved the crust, thanks for posting.
RECIPE SUBMITTED BY
Dancer
Guelph, 0