- Most Helpful
- Highest Rating
This was good, but I had a couple little problems... First, the seeds from the tomatoes made the middle of the pie a little soggy after it sat for a bit when it came out of the oven - I would remove the seeds, made using romas next time. Second, the fresh basil sprinkled on top got a little black. I think next time, I would just sprinkle it on when it comes out of the oven. Thanks for a delicious new way to use up a bumper crop of tomatoes! Made for PAC Fall 2012 UPDATE - used romas with seeds removed, dried basil in the oven and some fresh basil on top right when it came out of the oven and it is HEAVEN!