Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tomato Phyllo Pie Recipe
    Lost? Site Map

    Tomato Phyllo Pie

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on March 21, 2013

      This was good, but I had a couple little problems... First, the seeds from the tomatoes made the middle of the pie a little soggy after it sat for a bit when it came out of the oven - I would remove the seeds, made using romas next time. Second, the fresh basil sprinkled on top got a little black. I think next time, I would just sprinkle it on when it comes out of the oven. Thanks for a delicious new way to use up a bumper crop of tomatoes! Made for PAC Fall 2012 UPDATE - used romas with seeds removed, dried basil in the oven and some fresh basil on top right when it came out of the oven and it is HEAVEN!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Tomato Phyllo Pie

    Serving Size: 1 (138 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 265.6
    Calories from Fat 160
    Total Fat 17.7 g
    Saturated Fat 10.7 g
    Cholesterol 52.9 mg
    Sodium 534.2 mg
    Total Carbohydrate 17.3 g
    Dietary Fiber 1.2 g
    Sugars 2.7 g
    Protein 9.5 g


    Over 475,000 Recipes Network of Sites