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    You are in: Home / Recipes / Tomato Phyllo Pie Recipe
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    Tomato Phyllo Pie

    Average Rating:

    1 Total Reviews

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    • on March 21, 2013

      This was good, but I had a couple little problems... First, the seeds from the tomatoes made the middle of the pie a little soggy after it sat for a bit when it came out of the oven - I would remove the seeds, made using romas next time. Second, the fresh basil sprinkled on top got a little black. I think next time, I would just sprinkle it on when it comes out of the oven. Thanks for a delicious new way to use up a bumper crop of tomatoes! Made for PAC Fall 2012 UPDATE - used romas with seeds removed, dried basil in the oven and some fresh basil on top right when it came out of the oven and it is HEAVEN!

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    Nutritional Facts for Tomato Phyllo Pie

    Serving Size: 1 (138 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 265.6
     
    Calories from Fat 160
    60%
    Total Fat 17.7 g
    27%
    Saturated Fat 10.7 g
    53%
    Cholesterol 52.9 mg
    17%
    Sodium 534.2 mg
    22%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.7 g
    10%
    Protein 9.5 g
    19%

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