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    You are in: Home / Recipes / Tomato Phyllo Pie Recipe
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    Tomato Phyllo Pie

    Tomato Phyllo Pie. Photo by threeovens

    1/1 Photo of Tomato Phyllo Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Ceezie's Note:

    Served with a salad, this fresh, simple tart makes a great vegetarian meal. You can use any size phyllo sheets and adjust the toppings accordingly. We used 14-by-18-inch sheets and rolled the rim making a 9-by-13-inch tart. Source: Relish Mag

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly grease a large baking sheet. Preheat oven to 375°F
    2. 2
      Combine butter and garlic. Place 1 phyllo sheet on pan. Brush with butter mixture. Repeat with remaining phyllo sheets and butter mixture.
    3. 3
      Sprinkle phyllo with mozzarella to within 2 1⁄2 inches of the edges, top with sliced tomatoes. Sprinkle with feta cheese and basil. Roll phyllo edges to form rim. Bake 20 to 25 minutes, until phyllo is crisp and cheese is melted.

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    Ratings & Reviews:

    • on September 30, 2012

      45

      This is a very simple, clean recipe. The contrast between the tomatoes and with the basil make it very pretty. If you want your basil to remain green, and not turn black, sprinkle it on after cooking as a garnish.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tomato Phyllo Pie

    Serving Size: 1 (138 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 265.6
     
    Calories from Fat 160
    60%
    Total Fat 17.7 g
    27%
    Saturated Fat 10.7 g
    53%
    Cholesterol 52.9 mg
    17%
    Sodium 534.2 mg
    22%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.7 g
    10%
    Protein 9.5 g
    19%

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