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    You are in: Home / Recipes / Tomato Phyllo Pie Recipe
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    Tomato Phyllo Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Impera_Magna's Note:

    Found in a newspaper insert and posted b/c I want to be able to find this again... the photo looks incredibly delicious and now it's summer... there are a lot of good tomatoes available!

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    Ingredients:

    Serves: 6

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Lightly grease a large baking sheet.
    2. 2
      Preheat oven to 375*F.
    3. 3
      Combine butter and garlic.
    4. 4
      Place 1 sheet of phyllo on pan and brush with butter/garlic mixture.
    5. 5
      Repeat with remaining phyllo and butter/garlic mixture.
    6. 6
      Sprinkle phyllo with mozzarella to within 2.5" of the edges.
    7. 7
      Top with sliced tomatoes.
    8. 8
      Sprinkle with feta and basil.
    9. 9
      Roll phyllo edges to form rim.
    10. 10
      Bake 20-25 minuntes, til phyllo is crisp and cheese is melted.
    11. 11
      NOTE: You can use any size phyllo sheets and adjust the ingredients accordingly.

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    Ratings & Reviews:

    • on March 08, 2010

      55

      Great recipe!! It IS really easy to make. Brought it to a party and everyone loved it. Also made another and changed the tomatoes to sauteed onions, mushrooms and zucchini which was also delicious!! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2008

      55

      This pie is AWESOME!!!! The flavor is fantastic. Just the right amt. of everything. Thanks for sharing a terrific recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2008

      55

      awesome! Easy to make and tastes delicious. Will make again soon.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tomato Phyllo Pie

    Serving Size: 1 (138 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 265.6
     
    Calories from Fat 159
    60%
    Total Fat 17.7 g
    27%
    Saturated Fat 10.7 g
    53%
    Cholesterol 52.9 mg
    17%
    Sodium 520.8 mg
    21%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.7 g
    10%
    Protein 9.5 g
    19%

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