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Prep 30 mins
Cook 2 hrs
This Christmas, my mom bought a similar dip from Costco. Everyone loved it so much, I decided to try to make my own version of it. (Cooking time includes chill time.)
- 1. Mix first four ingredients until smooth. Set aside.
- 2. In a small bundt pan or glass bowl, lay a sheet of plastic wrap.
- 3. Press sun-dried tomatoes firmly onto the plastic wrap in the bowl. Follow with the pesto, and then add the cream cheese as the final layer. Chill for 2 hours or overnight. When ready to serve, turn out onto a pretty platter, and remove the plastic wrap.