Tomato-Pesto-Cream Cheese Torte

Submitted by Short Order Southern

"This Christmas, my mom bought a similar dip from Costco. Everyone loved it so much, I decided to try to make my own version of it. (Cooking time includes chill time.)"

 

• Ready In: 2hrs 30mins
• Ingredients: 6
• Serves: 8

ingredients

• 226.79 g cream cheese
• 3-4 green onions, finely chopped
• 14.79 ml sour cream
• 0.25 ml Worcestershire sauce
• 113.39 g sun-dried tomatoes, drained & finely-chopped
• 226.79 g basil pesto, well-drained

directions

1. 1. Mix first four ingredients until smooth. Set aside.
2. 2. In a small bundt pan or glass bowl, lay a sheet of plastic wrap.
3. 3. Press sun-dried tomatoes firmly onto the plastic wrap in the bowl. Follow with the pesto, and then add the cream cheese as the final layer. Chill for 2 hours or overnight. When ready to serve, turn out onto a pretty platter, and remove the plastic wrap.