Tomato-Pesto-Cream Cheese Torte

Short Order Southern's Note:

This Christmas, my mom bought a similar dip from Costco. Everyone loved it so much, I decided to try to make my own version of it. (Cooking time includes chill time.)

• Total Time: 2 hrs 30 mins
• Prep Time: 30 mins
• Cook Time: 2 hrs

Ingredients:

Servings: 8

• 8 ounces cream cheese
• 3 -4 green onions, finely chopped
• 1 tablespoon sour cream
• 1 dash Worcestershire sauce
• 4 ounces sun-dried tomatoes, drained & finely-chopped
• 8 ounces basil pesto, well-drained

Directions:

1. 1. Mix first four ingredients until smooth. Set aside.
2. 2. In a small bundt pan or glass bowl, lay a sheet of plastic wrap.
3. 3. Press sun-dried tomatoes firmly onto the plastic wrap in the bowl. Follow with the pesto, and then add the cream cheese as the final layer. Chill for 2 hours or overnight. When ready to serve, turn out onto a pretty platter, and remove the plastic wrap.