Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

This Christmas, my mom bought a similar dip from Costco. Everyone loved it so much, I decided to try to make my own version of it. (Cooking time includes chill time.)

Ingredients Nutrition

Directions

  1. 1. Mix first four ingredients until smooth. Set aside.
  2. 2. In a small bundt pan or glass bowl, lay a sheet of plastic wrap.
  3. 3. Press sun-dried tomatoes firmly onto the plastic wrap in the bowl. Follow with the pesto, and then add the cream cheese as the final layer. Chill for 2 hours or overnight. When ready to serve, turn out onto a pretty platter, and remove the plastic wrap.