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Thank you Kate...this was tasty, visually attractive, quick to prepare summertime meal. I was intrigued by the taste combination of a tomato/garlic based marinated and the peach/onion salsa. It worked well and the black beans were a nice texture variation. I did tamper with the recipe slightly. In that I was only serving three people I halved the amount of chicken, and reduced the amount of oil in marinade to just over a quarter cup but there was still ample to coat the reduced serving size. Also because peaches are not yet in season here, I used canned peaches. I would like to try this recipe again with fresh peaches to see how much if any effect it has on the salsa. I opted for the over-night marinating as well as the day before prep for the salsa. I think it made for a more complete blending of flavours; to say nothing of the time saving feature on what turned out to be a hectic day. (prepared for COOKOUT Cookaton/ July 1st – 4th /2002)

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Myrna in London July 04, 2002
Tomato Pesto Chicken with Peach Salsa