Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tomato Pesto Chicken with Peach Salsa Recipe
    Lost? Site Map

    Tomato Pesto Chicken with Peach Salsa

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    Kate in Ontario's Note:

    This is an easy dish to prepare. The marinade can be made a day ahead as well as the salsa. It takes very little time to grill.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    Peach Salsa


    1. 1
      In bowl cover tomatoes with boiling water and soak for 10 minutes.
    2. 2
      Drain and put in food processor.
    3. 3
      Add basil,garlic, and oil and process until finely mixed.
    4. 4
      Place in large bowl, add chicken and turn to coat.
    5. 5
      Cover and refrigerate for 2 hours or overnight.
    6. 6
      Peach Salsa: Combine ingredients and set aside.
    7. 7
      Preheat greased grill to medium and cook for about 6 min.
    8. 8
      per side or until no longer pink Serve with salsa.

    Ratings & Reviews:

    • on July 04, 2002


      Thank you Kate...this was tasty, visually attractive, quick to prepare summertime meal. I was intrigued by the taste combination of a tomato/garlic based marinated and the peach/onion salsa. It worked well and the black beans were a nice texture variation. I did tamper with the recipe slightly. In that I was only serving three people I halved the amount of chicken, and reduced the amount of oil in marinade to just over a quarter cup but there was still ample to coat the reduced serving size. Also because peaches are not yet in season here, I used canned peaches. I would like to try this recipe again with fresh peaches to see how much if any effect it has on the salsa. I opted for the over-night marinating as well as the day before prep for the salsa. I think it made for a more complete blending of flavours; to say nothing of the time saving feature on what turned out to be a hectic day. (prepared for COOKOUT Cookaton/ July 1st – 4th /2002)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tomato Pesto Chicken with Peach Salsa

    Serving Size: 1 (268 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 463.5
    Calories from Fat 285
    Total Fat 31.7 g
    Saturated Fat 6.3 g
    Cholesterol 92.8 mg
    Sodium 140.4 mg
    Total Carbohydrate 13.2 g
    Dietary Fiber 1.7 g
    Sugars 10.7 g
    Protein 31.6 g

    The following items or measurements are not included:

    black beans

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes