Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tomato Pesto Amato Recipe
    Lost? Site Map

    Tomato Pesto Amato

    Tomato Pesto Amato. Photo by Kathy228

    1/1 Photo of Tomato Pesto Amato

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Kathy228's Note:

    My neighbor gave me some tomatoes from her garden. I didn't want to peel/can them, so I used Gerry's " Sun-Dried " Tomatoes, then made some tomato pesto. The Gouda cheese used is the aged, harder type that you can grate. This is the gorgeous result.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      NOTE: If your dried tomatoes are very dry, soak in water for about 1/2 hour or 'til tender. Drain, reserving 1/3 cup of the water for the recipe.
    2. 2
      NOTE: If your tomatoes are stored in olive oil, drain, reserving 2 tablespoons of the oil for the recipe, then rinse tomatoes for 2 seconds and let drain.
    3. 3
      In a food processor bowl, combine all ingredients except oil and water. Process until well blended but not paste.
    4. 4
      Slowly add the oil in a stream while the processor is running.
    5. 5
      Add the water and blend until of desired consistency.
    6. 6
      Long blending will produce a thicker sauce.
    7. 7
      If it's too thick, add more water (not oil) until of desired consistency.
    8. 8
      One tablespoon equals one serving on an average-size bowl of pasta.
    9. 9
      Garnish with chopped dried tomatoes.
    10. 10
      Too good --.
    11. 11
      Makes about 1-1/2 cups. Can be frozen.

    Ratings & Reviews:

    • on September 11, 2005

      55

      Kathy ... thank you. Another "keeper" at our house!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Tomato Pesto Amato

    Serving Size: 1 (283 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 608.2
     
    Calories from Fat 518
    85%
    Total Fat 57.6 g
    88%
    Saturated Fat 9.7 g
    48%
    Cholesterol 22.0 mg
    7%
    Sodium 528.4 mg
    22%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 3.3 g
    13%
    Sugars 6.3 g
    25%
    Protein 16.1 g
    32%

    The following items or measurements are not included:

    gouda cheese

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites