Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tomato, Peanut Butter and Mayo Sandwich Recipe
    Lost? Site Map

    Tomato, Peanut Butter and Mayo Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Chef #1082457's Note:

    This is a simple sandwich that I have been eating since I was a little kid. I looked to see if I could find it on Zaar, but was not able to. I just had to post it. I know the ingredients seem like a very unlikely combination, but trust me, these sandwiches are really good! They remind me of summer. Please use fresh, ripe tomatoes! It makes a huge difference! I also reccomend using real mayo, not lite, fat free or miracle whip. This is not a low-fat sandwich, but I figure it is fine on occation...like when the tomatoes are ripe from the garden! Enjoy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 1

    Yield:

    sandwich

    Units: US | Metric

    • 2 slices whole wheat bread, toasted
    • 2 tablespoons peanut butter (I use natural)
    • 1 tablespoon mayonnaise (I prefer Hellman's Real Mayo)
    • 1 medium tomato, sliced (I prefer thick slices for this recipe)

    Directions:

    1. 1
      Toast bread.
    2. 2
      Spread one slice of bread with peanut butter.
    3. 3
      Spread mayo on top of peanut butter.
    4. 4
      Top with tomato slices
    5. 5
      Add 2nd piece of bread, cut in half and enjoy!

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Tomato, Peanut Butter and Mayo Sandwich

    Serving Size: 1 (226 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 405.3
     
    Calories from Fat 212
    52%
    Total Fat 23.6 g
    36%
    Saturated Fat 4.5 g
    22%
    Cholesterol 3.8 mg
    1%
    Sodium 552.6 mg
    23%
    Total Carbohydrate 40.4 g
    13%
    Dietary Fiber 7.2 g
    29%
    Sugars 10.2 g
    41%
    Protein 14.6 g
    29%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes