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    You are in: Home / Recipes / Tomato, Peanut Butter and Mayo Sandwich Recipe
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    Tomato, Peanut Butter and Mayo Sandwich

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Chef #1082457's Note:

    This is a simple sandwich that I have been eating since I was a little kid. I looked to see if I could find it on Zaar, but was not able to. I just had to post it. I know the ingredients seem like a very unlikely combination, but trust me, these sandwiches are really good! They remind me of summer. Please use fresh, ripe tomatoes! It makes a huge difference! I also reccomend using real mayo, not lite, fat free or miracle whip. This is not a low-fat sandwich, but I figure it is fine on occation...like when the tomatoes are ripe from the garden! Enjoy!

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    Ingredients:

    Serves: 1

    Yield:

    sandwich

    Units: US | Metric

    • 2 slices whole wheat bread , toasted
    • 2 tablespoons peanut butter (I use natural)
    • 1 tablespoon mayonnaise (I prefer Hellman's Real Mayo)
    • 1 medium tomato , sliced (I prefer thick slices for this recipe)

    Directions:

    1. 1
      Toast bread.
    2. 2
      Spread one slice of bread with peanut butter.
    3. 3
      Spread mayo on top of peanut butter.
    4. 4
      Top with tomato slices
    5. 5
      Add 2nd piece of bread, cut in half and enjoy!
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    Nutritional Facts for Tomato, Peanut Butter and Mayo Sandwich

    Serving Size: 1 (226 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 405.3
     
    Calories from Fat 212
    52%
    Total Fat 23.6 g
    36%
    Saturated Fat 4.5 g
    22%
    Cholesterol 3.8 mg
    1%
    Sodium 552.6 mg
    23%
    Total Carbohydrate 40.4 g
    13%
    Dietary Fiber 7.2 g
    29%
    Sugars 10.2 g
    41%
    Protein 14.6 g
    29%
    Detailed Nutrition Values About Nutrition Info

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