Total Time
1hr 35mins
Prep 1 hr 15 mins
Cook 20 mins

A chunky chutney of tomatoes and peaches in a sweet spiced sauce that will go well with pork chops or poultry. Adapted from a popular cooking and recipe magazine's newsletter.

Ingredients Nutrition


  1. Combine all the ingredients into a large saucepan.
  2. Stirring frequently, cook over medium heat for approximately 1 hour or until mixture has thickened.
  3. Ladle the chutney into hot jars leaving 1/4 inch headspace and adjust caps. Process for 20 minutes in a boiling water bath.


Most Helpful

I like the combination of tomatoes and peaches; the peppers were a strong enough addition to the taste that I think if I make it again, I'll cut back on the peppers for a more balanced taste. The combination of sugar, curry powder and ginger was interesting and different.

echo echo July 21, 2007

I didn't know what to think of this one but was very keen on finding a Tomato Chutney recipe and since I have a peach tree decided to see if there was a Tomato Peach version. This one came up and I was leering about the curry in it but tried it anyway. My first sample of the finished product was wonderful. I mixed some into a block of cream cheese and took it to a tomato party as an appetizer spread for crackers an it was a big hit. I am also planning to serve it with grilled pork loin tomorrow to friends coming for dinner. This is wonderful chutney that has a nice sweet yet tangy flavor which I plan on cooking another batch or two while I have fresh tomatos and peaches for use in the winter. Chutney fans should really love this.

Koloth August 14, 2010

it was ok but the flavors didnt compliment each other

anidifrancofan July 18, 2007

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