Tomato Peach Chutney

READY IN: 1hr 35mins
Recipe by Cookin Mommy

A chunky chutney of tomatoes and peaches in a sweet spiced sauce that will go well with pork chops or poultry. Adapted from a popular cooking and recipe magazine's newsletter.

Top Review by echo echo

I like the combination of tomatoes and peaches; the peppers were a strong enough addition to the taste that I think if I make it again, I'll cut back on the peppers for a more balanced taste. The combination of sugar, curry powder and ginger was interesting and different.

Ingredients Nutrition


  1. Combine all the ingredients into a large saucepan.
  2. Stirring frequently, cook over medium heat for approximately 1 hour or until mixture has thickened.
  3. Ladle the chutney into hot jars leaving 1/4 inch headspace and adjust caps. Process for 20 minutes in a boiling water bath.

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