Recipe by SnowHat
From: Lancaster Farming Shared By: Pat Stockett
Top Review by Miss Annie
I really love fresh tomatoes. This recipe is simple, classic and timeless. Tomatoes are best fresh picked and never stored in the refrigerator. I made this recipe as written....from the Amish country. I only added much needed salt and pepper, and I chopped the tomatoes instead of mashing. I poured off most of the tomato juice (saving it for breakfast). I used regular saltine crackers because they are super crispy, and I love them. Make sure the oil is hot and not just the skillet, and fry them very fast in small sizes. Thanks so much for sharing this wonderful recipe.