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    You are in: Home / Recipes / Tomato Paste Recipe
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    Tomato Paste

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Dib's's Note:

    Another way to get rid of the massive tomato harvest!

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    Ingredients:

    Yield:

    half pi ...

    Units: US | Metric

    Directions:

    1. 1
      Peel, core and chop tomatoes; measure to 8 quarts.
    2. 2
      Add salt.
    3. 3
      Place in a large stainless or enamel pot and simmer for 1 hour.
    4. 4
      Remove and put through a food mill.
    5. 5
      Return to pot and continue to cook-around 2 hours-or until it holds its shape-like tomato paste.
    6. 6
      Spoon into clean hot jars leaving 1/4-inch head space.
    7. 7
      Process in a boiling water bath for 30 minutes at altitudes up to 1000 feet.
    8. 8
      Note-if your going to make quarter pints same process time please.

    Ratings & Reviews:

    • on May 10, 2006

      In response to the earlier review: Not all tomatoes are good for canning, much less turning into paste. Stokes sells some seeds especially for canning. If you check it out online you can find out which varieties cook down well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2005

      35

      After 6 hours of cooking down, this still did not hold shape as a paste. Put in fridge to cool & thickening continues, but still not to paste.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tomato Paste

    Serving Size: 1 (8748 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 196.5
     
    Calories from Fat 19
    98%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 635.9 mg
    26%
    Total Carbohydrate 42.8 g
    14%
    Dietary Fiber 13.1 g
    52%
    Sugars 28.7 g
    114%
    Protein 9.6 g
    19%

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