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    You are in: Home / Recipes / Tomato Pasta Sauce Recipe
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    Tomato Pasta Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    40 mins

    1 hr

    Stacelee's Note:

    You could add olives, chilli, fresh herbs (basil, parsley) or even chopped vegetables to vary the sauce when you are reheating it. Source: Burke's Backyard

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Score a small cross in the base of each tomato. Place into 2 large heat proof bowls and cover with boiling water. Let them stand for 3 mintues, then remove with tongs and cool slightly. Peel the skin from the tomatoes.
    2. 2
      Cut each tomato in half and scoop out the seeds. Chop the flesh.
    3. 3
      Heat the oil in a large stock pot and add the onions. Cook over medium heat for about 10 minutes, stirring occasionally, until they are soft and golden. Add the garlic and cook for just 1 more minute.
    4. 4
      Add the tomatoes and bring to the boil. Cook over medium-low heat for 1 1/2 hours, until thick and pulpy. Stir often to avoid catching on the bottom. Stir in the vinegar and sugar and season to taste. Cool and divide between airtight containers or snap-lock bags, into useful portion sizes. Lable and date, and freeze for up to 2 months.

    Ratings & Reviews:

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    Nutritional Facts for Tomato Pasta Sauce

    Serving Size: 1 (4283 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 185.3
     
    Calories from Fat 52
    28%
    Total Fat 5.8 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 35.5 mg
    1%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 8.5 g
    34%
    Sugars 21.3 g
    85%
    Protein 6.2 g
    12%

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