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    You are in: Home / Recipes / Tomato Pasta Salad Recipe
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    Tomato Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Karen=^..^='s Note:

    This is an awesome cool and refreshing salad for the warmer weather, although it is great anytime. It uses such fresh delicious ingredients, it is perfect for picnics, barbeques, potlucks, etc.

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    Units: US | Metric


    1. 1
      Cook macaroni as directed and drain.
    2. 2
      Rinse with cold water and drain.
    3. 3
      Mix remaining ingredients in a large bowl and toss macaroni in.
    4. 4
      Cover and refrigerate until chilled.

    Ratings & Reviews:

    • on September 28, 2002


      Karen Monahan, this pasta salad was quite good!!nice combination of tastes, I think next time I make it I will add a chopped jalapeno pepper to give it a little bite. Thanks for sharing.

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    • on August 14, 2004


      Nice way to use up those tomatoes from the garden. No one really raved about this, but I enjoyed it. I think it may have been too much parsely for our taste.

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    • on July 06, 2004


      This recipe was great! I was looking for a pasta salad that didn't involve salad dressing or mayo (b/c I didn't have any) and my husband and I thought this was awesome. I added some dried red pepper flakes for spice, and chopped avacado. I used regular onions because I didn't have green. I will definately make this again(and again and again...).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Tomato Pasta Salad

    Serving Size: 1 (96 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 111.8
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 198.9 mg
    Total Carbohydrate 14.3 g
    Dietary Fiber 1.4 g
    Sugars 1.5 g
    Protein 2.8 g

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