Recipe by Charishma_Ramchanda

The flavours of this pasta are really nice and the colour is beautiful.

Ingredients Nutrition


  1. Make a paste with oil, garlic, mint and tomatoes.
  2. Cook penne al dente and cool.
  3. Drain.
  4. Toss tomato mixture with shells, season with salt and pepper.
  5. If paste is too thick, slowly add some of the pasta cooking water, mixing well.

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