Tomato Pasta

Picholine's Note:

Fresh ingredients are essential to this quick, light lunch I "invented" with leftover pasta (rotini and fiori).

• Total Time: 6 mins
• Prep Time: 5 mins
• Cook Time: 1 mins

Ingredients:

Servings: 1

• 2 small tomatoes (good ones)
• 4 ounces pasta, cooked (shapes)
• 1 -2 slice cheddar cheese
• 1 -2 slice mozzarella cheese
• 1 teaspoon olive oil
• 1/2 teaspoon fresh oregano
• 1/8 teaspoon garlic powder
• 1 pinch salt
• 1 pinch pepper, freshly ground

Directions:

1. Put pasta in bowl and drizzle with olive oil.
2. Slice tomatoes in bite size pieces and layer over pasta.
3. Sprinkle salt, pepper, garlic powder, and fresh oregano on tomatoes.
4. Break apart cheese slices into smaller pieces and layer over tomatoes.
5. Microwave for one minute.