Tomato-Parsley Red Snapper

Total Time
55mins
Prep 10 mins
Cook 45 mins

A flavorful, moist snapper dish!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a lightly greased baking pan, spread 1-1/2 cups of parsley.
  3. Arrange red snapper fillets on top of parsley.
  4. Combine onion, garlic, tomato juice, white wine and remaining parsley; spread over the snapper.
  5. Arrange the tomato slices on top of parsley mixture.
  6. Sprinkle with lemon juice.
  7. Bake uncovered for 45 minutes to 1 hour, or until snapper is opaque and flakes when tested with fork.

Reviews

(1)
Most Helpful

This was a very moist fish. I wanted something with a little more spice and added a jalepeno pepper, halved and seeded. I found this very easy to put together and cooked in the time stated. This would probably work well using other firm fleshed fish as well. Thanks for posting.

CookGordon October 08, 2006

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