Tomato-Papaya Salsa

Submitted by Ashley U

• Ready In: 15mins
• Ingredients: 10
• Yields: 2 cups

ingredients

• 1 cup diced tomatoes
• 1 cup diced papaya
• 1 tablespoon diced purple onion
• 2 teaspoons diced purple onions
• 1 tablespoon chopped fresh cilantro
• 1⁄2 teaspoon sugar
• 1⁄2 teaspoon ground cumin
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon fresh ground black pepper
• 1 dash hot sauce

directions

1. Combine all ingredients in a medium bowl; stir well.
2. Serve at room temperature.

Reviews

[orangeslemons]

absolutely delicious. My entire family loved it. It's sweet, but not too sweet, and so fresh!

 

[Canadian_in_the_Bay]

I made this to go with baked salmon. It was really good. My only criticism is that even with the hot sauce, I found it overly sweet. Next time I will chop up a serrano pepper to balance out the flavour.

 

[Kerplunk]

This salsa with fish and white rice is a favorite for us....can hardly eat fish without it anymore. Easy to make and yummy!

 

[AKillian24]

This sounds like a obscure concoction - but it's wonderful! I added a bit more hot sauce (I like it spicey). Word of caution to cumin lovers: The Cumin is a great accent, but over-doing it on this one does not better the flavor, but overpowers it. I would add it slowly to taste! (And if you add too much - extra sugar helps!)

 

[Missy Wombat]

Mild salsa that took care of an overripe papaya I had. Very nice and it worked well with nachoes.