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    You are in: Home / Recipes / Tomato-Papaya Salsa Recipe
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    Tomato-Papaya Salsa

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 25, 2010

      absolutely delicious. My entire family loved it. It's sweet, but not too sweet, and so fresh!

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    • on June 08, 2007

      I made this to go with baked salmon. It was really good. My only criticism is that even with the hot sauce, I found it overly sweet. Next time I will chop up a serrano pepper to balance out the flavour.

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    • on January 22, 2006

      This salsa with fish and white rice is a favorite for us....can hardly eat fish without it anymore. Easy to make and yummy!

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    • on June 23, 2005

      This sounds like a obscure concoction - but it's wonderful! I added a bit more hot sauce (I like it spicey). Word of caution to cumin lovers: The Cumin is a great accent, but over-doing it on this one does not better the flavor, but overpowers it. I would add it slowly to taste! (And if you add too much - extra sugar helps!)

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    • on June 27, 2004

      Mild salsa that took care of an overripe papaya I had. Very nice and it worked well with nachoes.

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    Nutritional Facts for Tomato-Papaya Salsa

    Serving Size: 1 (347 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 53.4
     
    Calories from Fat 3
    89%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 154.1 mg
    6%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 2.5 g
    10%
    Sugars 7.9 g
    31%
    Protein 1.4 g
    2%

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