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    You are in: Home / Recipes / Tomato-Papaya Salsa Recipe
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    Tomato-Papaya Salsa

    Tomato-Papaya Salsa. Photo by Missy Wombat

    1/1 Photo of Tomato-Papaya Salsa

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a medium bowl; stir well.
    2. 2
      Serve at room temperature.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on June 25, 2010

      55

      absolutely delicious. My entire family loved it. It's sweet, but not too sweet, and so fresh!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2007

      45

      I made this to go with baked salmon. It was really good. My only criticism is that even with the hot sauce, I found it overly sweet. Next time I will chop up a serrano pepper to balance out the flavour.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2006

      55

      This salsa with fish and white rice is a favorite for us....can hardly eat fish without it anymore. Easy to make and yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Tomato-Papaya Salsa

    Serving Size: 1 (347 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 53.4
     
    Calories from Fat 3
    89%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 154.1 mg
    6%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 2.5 g
    10%
    Sugars 7.9 g
    31%
    Protein 1.4 g
    2%

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