Tomato Panzanella With Ricotta

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READY IN: 30mins
Recipe by Keee8698

From Everyday Food.

Ingredients Nutrition


  1. Preheat oven to 375°F On a rimmed baking sheet, spread bread in a single layer and bake until dry and light golden brown, about 20 minutes.
  2. Meanwhile, in a large bowl, combine tomatoes, onion, vinegar, and oil and season with salt and pepper. Add toasted bread and basil and toss to combine. Let sit 20-30 minutes to allow the bread to soak up the liquid.
  3. Divide salad evenly among 4 bowls and top each with some ricotta, a drizzle of oil, and season to taste with salt and pepper.

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