Tomato Pancakes

READY IN: 25mins
Recipe by weekend cooker

This recipe can very easily halved. A nice healthy breakfast.

Top Review by DailyInspiration

These tomato pancakes were very unique and tasty -- loved the flavor from the saltines. I did; however, have difficulty getting them to stick together. Perhaps I should have added more saltines. Next time I will make a thicker batter. Made for the FYC game tag, September, 2014.

Ingredients Nutrition


  1. Combine all the ingredients except the butter in a bowl, stir to blend.
  2. Shape the mixture into 4 inch patties.
  3. Melt the butter in a large skillet over medium heat.
  4. Add the pancake and fry for about 2 minutes on each side until lightly browned.
  5. Serve warm.

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